Chocolate & Pastry Tour - Paris
Walking along the very picturesque Rue du Cherche Midi, we start our " sweet tooth " experience at the bakery Poilane, founded in 1932. You will first taste their famous sourdough bread (made from stone-ground flour and baked in a wood-fired oven), and then try their renowned "Punitions" (= punishments) butter cookies. Depending on the day of your visit, you may even be able to visit the cellar where they bake their bread.
Continuing along Rue de Rennes towards Rue de Sèvres, your next destination is “La Maison du Chocolat" where you will have a wide tasting of their different chocolate flavors imported from Venezuela, Madagascar, Mexico… Your tour continues to Rue Bonaparte and Pierre Herme's shop, "the Picasso of Pastry"! There you will experience some of his creations with the names of "Dune", "Mogador", "Ispahan","Satine", a real fireworks for your taste buds!
Then you’ll cross Boulevard St Germain to reach Rue de Seine for a stop at Gerard Mulot’s, a pastry chef who still makes patisseries the traditional way, which became popular worldwide. You will taste the different types of éclairs, the St Honoré, the cherry clafoutis...On the same street, you will visit the boutique of Pierre Marcolini , the "dream maker" who challenges conventional techniques and ideas! His chocolate creations are delicate, harmonious, very intense and therefore alive … a moment of pure pleasure!
Your “Chocolate and Pastry Discovery Tour” will end in one of the oldest and probably the most famous pastry shop worldwide : La durée, where you will treat yourself to the best macaroons in the world.
$550 total regardless of 1 or 8 persons and anything in between!